Tej Pan Powder (Tej Patta / Indian Bay Leaf) – 100% Natural | Ayurvedic Digestive, Detox & Culinary Spice Powder

Tej Pan Powder (Tej Patta / Indian Bay Leaf) – 100% Natural | Ayurvedic Digestive, Detox & Culinary Spice Powder

1 Kg
Rs. 373.00
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Tej Pan Powder (Tej Patta / Indian Bay Leaf) – 100% Natural | Ayurvedic Digestive, Detox & Culinary Spice Powder

Tej Pan Powder (Tej Patta / Indian Bay Leaf) – 100% Natural | Ayurvedic Digestive, Detox & Culinary Spice Powder

Rs. 373.00
Weight

What is Tej Pan Powder?

Tej Pan (Tej Patta), also known as Indian Bay Leaf, is a fragrant culinary and medicinal herb derived from the leaves of Cinnamomum tamala, a tree native to the Himalayas and North India.

In Ayurveda, Tej Patta is valued for its Vata-Kapha balancing properties and its ability to enhance digestion, purify blood, and reduce inflammation.

Our Tej Pan Powder is made from freshly harvested, shade-dried bay leaves — finely ground to preserve their aroma, flavor, and medicinal essence.

Benefits

Supports Digestion & Metabolism:

  • Stimulates digestive fire (Agni)
  • Helps reduce bloating, gas, and indigestion
  • Supports liver function and detoxification

Regulates Blood Sugar & Cholesterol:

  • Helps maintain healthy blood sugar levels
  • May assist in reducing LDL cholesterol naturally
  • Supports metabolic balance

Boosts Immunity & Reduces Inflammation:

  • Rich in antioxidants, vitamins A & C
  • Helps fight infections and free radicals
  • Strengthens immune response naturally

Aromatic Culinary Spice:

  • Adds subtle warmth and earthy aroma to dishes
  • Perfect for curries, soups, teas, and rice blends
  • Can be used in herbal masalas and spice mixes
Ingredients
  • 100% Pure Tej Pan (Indian Bay Leaf) Powder (Cinnamomum tamala)
  • No preservatives, colors, or flavoring agents
How to Use

For Digestion:

  • Mix ½ teaspoon Tej Pan Powder with warm water after meals
  • Can also be added to kadha (Ayurvedic herbal tea)

For Immunity:

  • Boil 1 tsp Tej Pan Powder with Tulsi, Black Pepper, and Ginger
  • Strain and drink warm

For Cooking:

  • Add a pinch to soups, curries, gravies, or rice for rich aroma and flavor
  • Can be used in spice blends, herbal chutneys, and marinades
Precautions & Storage

Storage Instructions:

  • Store in a cool, dry place away from moisture and sunlight
  • Keep the pouch tightly sealed after every use

Safety Information:

  • 100% natural and safe for daily use
  • For culinary and internal use
  • Consult a healthcare practitioner before use if pregnant or on medication

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